{"id":5073,"date":"2026-10-26T12:50:57","date_gmt":"2026-10-26T11:50:57","guid":{"rendered":"https:\/\/tastesilt.be\/new-years-eve-2026-2\/"},"modified":"2026-10-26T13:36:41","modified_gmt":"2026-10-26T12:36:41","slug":"new-years-eve-2026","status":"publish","type":"page","link":"https:\/\/tastesilt.be\/en\/new-years-eve-2026\/","title":{"rendered":"New Year’s Eve 2026"},"content":{"rendered":"\t\t
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Festive Dinner & New Year's Eve Party<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Thursday 31 December 2026 \u00b7 dinner starts at 7 pm sharp \u00b7 party from 11 pm<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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End the year in style<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We welcome you with Mo\u00ebt & Chandon champagne, serve a festive four-course menu by the chef with a matching wine for every course, and then open the dance floor. At the New Year’s Eve party we count down to midnight together, under a sky full of fireworks.<\/p>

To ensure attentive service and keep the evening on schedule, dinner starts at 7 pm sharp.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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New Year's Eve menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Glass of Mo\u00ebt & Chandon champagne & amuse-bouche from the chef<\/em><\/p>

***<\/p>

Half lobster Belle-Vue<\/h4>

Half lobster served cold \u00b7 cocktail sauce with cognac \u00b7 lemon \u00b7 brioche<\/em><\/p>

***<\/p>

Coquilles Saint-Jacques<\/h4>

Young leek \u00b7 North Sea grey shrimp \u00b7 potato and young leek mousseline \u00b7 saffron sauce \u00b7 samphire<\/em><\/p>

***<\/p>

Fillet of veal<\/h4>

Slow-cooked fillet of veal \u00b7 celeriac cream \u00b7 winter vegetables \u00b7 potato gratin \u00b7 morel sauce<\/em><\/p>

***<\/p>

Eton Mess<\/h4>

A light classic to end the year on a sweet note<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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From 11 pm: New Year's Eve party<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The restaurant closes and the dance floor opens. Together we count down to midnight and toast the new year under the fireworks.<\/p>

Access to the party is included.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Price per person<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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EARLY BIRD<\/strong><\/p>

\u20ac 180<\/strong><\/p>

book and pay before 20 November<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FROM 20 NOVEMBER<\/strong><\/p>

\u20ac 195<\/strong><\/p>

per person<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Includes the four-course menu, matching wines, water, coffee and tea + access to the New Year’s Eve party from 11 pm.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Book your table<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Places are limited. Book in good time online, by phone or by e-mail.<\/p>

When booking online, choose Oudejaarsavond 2026<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBook online<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tCall +32 59 65 06 73<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tE-mail info@tastesilt.be<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Payment by bank transfer to BE39 0689 5853 3819<\/strong>
reference: name + number of guests<\/em>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Feestdiner & Oudejaarsparty Donderdag 31 december 2026 \u00b7 diner stipt om 19.00 uur \u00b7 party vanaf 23.00 uur Sluit het jaar af in stijl We ontvangen u met champagne Mo\u00ebt & Chandon, serveren een feestelijk viergangenmenu van de chef met bij elke gang de passende wijn, en openen daarna de dansvloer. Op de Oudejaarsparty tellen […]<\/p>\n","protected":false},"author":11,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5073","page","type-page","status-publish","hentry"],"yoast_head":"\nNew Year's Eve 2026 - taste SILT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tastesilt.be\/en\/new-years-eve-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Year's Eve 2026 - taste SILT\" \/>\n<meta property=\"og:description\" content=\"Feestdiner & Oudejaarsparty Donderdag 31 december 2026 \u00b7 diner stipt om 19.00 uur \u00b7 party vanaf 23.00 uur Sluit het jaar af in stijl We ontvangen u met champagne Mo\u00ebt & Chandon, serveren een feestelijk viergangenmenu van de chef met bij elke gang de passende wijn, en openen daarna de dansvloer. 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